Bev has a love and passion for making tasty food.  Her husband, Ferdi, started a new job in an office in Nelspruit.  The owners of the business where he now works are Banters.  Through Bev being contracted to make the office lunches and catering for their training sessions they conduct and Board meetings, she quickly learned all about the healthy Banting lifestyle.  The owners of the business are always on the run and too busy to make different and interesting meals at home, so they ended up always eating the same boring Banting-allowed foods.

 They all soon realised that, together with Bev's love for cooking and the lack of convenient Banting options in Nelspruit, there was an opportunity to start a Banting cooking business.

So, Bev got out her pots and pans, turned up the heat and started advertising her delicious food.  The rest, as they say in the classics, is history.

The response has been phenomenal and the compliments to the Chef keep rolling in...